Delicious Recipes For Caramelized Ribs

The recipes we present in this article are easy to prepare and cooking is anything but boring. They are ideal to enjoy with your family or friends.

Caramelized ribs have become a very popular dish because of their special sweet taste. Baked or grilled ribs are usually salty, but the sweetness of various ingredients makes them a delight for the palate.

The best way to surprise your friends and family is to go off the beaten track and prepare this delicious recipe. It is also the ideal activity for a Sunday or a vacation day if you want to do something good for your loved ones.

You can cook them in the pot, in the oven, or on the grill, whichever suits you best. We recommend grilled ribs, which everyone will love.

The ribs in this case come from pork. They contain vitamins, calories, protein, little fat and no carbohydrates.

Different types of fruit are used to get the caramelized taste, but you can also use honey or cane sugar; in short, you don’t need white sugar.

Check out our suggestions for caramelized ribs and it’s best to get started right away.

Caramelized Ribs Recipes

1. Caramelized ribs with pineapple

ingredients

• 1.5 cups of water
• 3 teaspoons of salt (15 g)
• 2 pork ribs (2 kg)
• 1 cup pineapple pieces (225 g)
• 5 spoons of soy sauce (75 ml)
• 2 teaspoons of ginger powder (10 g)
• 1 red onion chopped into small pieces (100 g)
• 4 spoons of cane sugar (60 g)

preparation

• First you should wash the ribs well, separate them and put them in a saucepan.

• Then add the red onion, the ginger powder and the salt.
• When you have marinated the ribs, you can pour in the water and heat the contents of the pan over a low flame.
• When the water boils, add the cane sugar. You can also use a little more sugar if you like it a little sweeter.
• Then drain off the excess water to make your recipe easier to caramelize and add the pineapple pieces and soy sauce.
• Stir continuously until the ribs caramelize and the mixture thickens. Serve with a side dish of your choice.

2. Caramelized ribs with banana

If you want to add a natural caramelized touch to your dish, we recommend bananas. In combination with other ingredients, this fruit is ideally suited to give dishes that special sweet and sour taste that we love so much. If you cook the recipe on the grill, it will taste even better.

ingredients

• Juice of one lemon (5 ml)
• 3 pork ribs (3 kg)
• 4 teaspoons of salt (20 g)
• 1 garlic, minced (15 g)
• 3 teaspoons of oregano (15 g)
• 5 spoons of olive oil (75 ml)
• 3 spoons of banana jam (45 ml)

preparation

• The first thing you need to do with this recipe is to make sure there is no fat or skin on the ribs.
• Then marinate with a mixture of garlic, orgeno and olive oil.
• Then salt the ribs.
• Grill over medium heat. Line the ribs with the bone facing up.

• When they turn golden brown, turn them over and fry on the other side.
• Then remove from the grill and let cool down for 5 minutes.
• Then mix the banana jam with the lemon juice and apply the mixture on both sides of the ribs.
• Place on the grill again so that the ribs caramelize. This will take about another 5 minutes.
• Finally, cut the ribs into strips  and serve.

3. Caramelized ribs with honey

In combination with other ingredients, honey can give the ribs a unique and special taste. We’ll tell you how you can caramelize or glaze the ribs without exerting yourself.

ingredients

• 1 pork rib (1 kg)
• 1 spoonful of salt (15 g)
• 6 spoons of honey (90 ml)
• 1 teaspoon pepper (5 g)
• 1/2 teaspoon cinnamon (3 g)
• 1/2 spoon of garlic powder (7 g)
• 3 spoons of cane sugar (45 g)

preparation

• First, separate the ribs from the chest.
• Prepare a mixture of cane sugar, salt, garlic, pepper and cinnamon in a bowl.
• Then place the ribs on a baking sheet and brush with the previously prepared mixture.
• Then cover with aluminum foil.
• Bake the ribs in the oven at 180ºC for 20 to 30 minutes.
• Then mix the honey with the soy sauce in another bowl .
• After the allotted time, take the ribs out of the oven and pour the honey and soy sauce over the ribs.
• Put back in the oven without aluminum foil and bake at 225ºC for 10 minutes.
• Turn the ribs over and brush this side with the honey-soy sauce as well. Then put back in the oven and bake for 10 more minutes.

• Then take the ribs out of the oven, let them cool for 5 minutes and serve.